Bryan Flannery
+7
Rick Smith
Michael Bowden
Mark.Ricca
Cris Whetstone
Justin Wells
Zachary L A N G
Bill Tex Landreth
11 posters
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Bryan Flannery
OK, I'll be the first to state the obvious.
Until proven wrong, Flannery represents the finest beef, as well as other critters in the country. Best service bar none.
Until proven wrong, Flannery represents the finest beef, as well as other critters in the country. Best service bar none.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Re: Bryan Flannery
For mentioning that name, you are on double secret probation.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
Tru dat.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Re: Bryan Flannery
I had my first sit down Flannery experience last night. Was a very nice New York, ultra tender, cut like butter. I liked it a lot but flavor-wise it didn't wow me. I enjoyed it a lot but honestly I had hoped for more.
Cris Whetstone- MaoDerator
- Posts : 246
Join date : 2009-01-19
Location : Anaheim, OC, CA
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
Didn't Michel Abood do something like that and post on it in Squires' BB?
Mark.Ricca- Posts : 76
Join date : 2009-01-19
Age : 62
Re: Bryan Flannery
I'm in for any form of beef tasting. Ive only had Lobels once....it was good but not earth shattering. I would welcome another shot at it.
Michael Bowden- Posts : 142
Join date : 2009-01-19
Location : Atlanta, GA
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
I've yet to make the Flannery's plunge, but have had Lobel's on multiple occasions. Their hanger steak is as good as any I have had (probably better) and realistically priced!
I prefer to just go to their shop on the Upper East Side anyway.
I prefer to just go to their shop on the Upper East Side anyway.
Rick Smith- Posts : 90
Join date : 2009-01-20
Age : 28
Re: Bryan Flannery
Justin Wells wrote:Anytime any of you feels like flying to Seattle, I'll make it happen.
How about you come to Dallas.....I can make it there quite easily.
Michael Bowden- Posts : 142
Join date : 2009-01-19
Location : Atlanta, GA
Re: Bryan Flannery
You guys make me hungry every time you talk about Flannery steaks. I think I will put an order in for some tasty steaks this weekend.
LeahAmir- Posts : 7
Join date : 2009-01-20
Age : 46
Location : Los Angeles,CA
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
A true steak off would be awesome.
To answer JW, I like the 52 day for the rib cap and porterhouse.
To answer JW, I like the 52 day for the rib cap and porterhouse.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Re: Bryan Flannery
Bill Tex Landreth wrote:A true steak off would be awesome.
To answer JW, I like the 52 day for the rib cap and porterhouse.
That 52 day porterhouse that I had from you was stunning....a great piece of meat.
Michael Bowden- Posts : 142
Join date : 2009-01-19
Location : Atlanta, GA
Re: Bryan Flannery
Based on what Bryan has available to send us for Flannery Fest II, I would like to serve 52 day rib caps and porters again.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
Yeah, like you're going...Justin Wells wrote:Bill Tex Landreth wrote:Based on what Bryan has available to send us for Flannery Fest II, I would like to serve 52 day rib caps and porters again.
I will allow that.
Justin Wells- Posts : 93
Join date : 2009-01-19
Re: Bryan Flannery
Cris Whetstone wrote:I had my first sit down Flannery experience last night. Was a very nice New York, ultra tender, cut like butter. I liked it a lot but flavor-wise it didn't wow me. I enjoyed it a lot but honestly I had hoped for more.
maybe it's cause you like vegetables wuss! LEAVE THIS FORUM!
C. Fu- Posts : 32
Join date : 2009-01-21
Re: Bryan Flannery
Bill Tex Landreth wrote:Based on what Bryan has available to send us for Flannery Fest II, I would like to serve 52 day rib caps and porters again.
Well there is plenty of time for him to age something up......
Michael Bowden- Posts : 142
Join date : 2009-01-19
Location : Atlanta, GA
the only "disappointing" Flannery
I've had is the 30 day aged stuff. I thought it was great, UNTIL I had the 45 day. I find it consistently very very very very good. I don't mind longer as well but 45d seems to be the "Sweet spot" for what I order (ribeyes, NY strips, hangers).
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