Saturday Lunch Porn : Italian Yellow Stuffed Peppers
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Melissa McCall
mike pobega
6 posters
Page 1 of 1
Saturday Lunch Porn : Italian Yellow Stuffed Peppers
1 pound of ground sirloin
1 cup of white rice, boiled
6 or 7 slices of provolone cheese chopped
2/3 cups of fresh marinara sauce, homemade
3 large yellow bell peppers
3 cloves of garlic
a few dabs of extra virgin olive oil here and there
salt and pepper to taste
5 or 6 large pinches of fresh grated italian cheese assortment Mikey P (see below)
1/2 can (small) of Cento tomato paste
I cut the tops of the peppers off. Place the peppers cut side down on an olive oiled bake dish and cook in oven for 25 minutes at 350. Meanwhile I fry the sirloin in some olive oil with 3 cloves of chopped fresh garlic which I browned first. I drain the fat off and set aside. I use the same pan to fry the top parts of the peppers that I chopped after discarding the stem. 10 minutes till soft and carmelization starts. In another pan I boil the rice to a dente, place it into the sirloin with the chopped bits of pepper, 2 cups of marinara and the half a can of paste. I chop the provolone up and place it in alongside some grated cheese mixture I made from all odd bits of hard Italian cheeses: gran poddano, parm reggiano, and locatelli, say 4/5 heaping tablespoons (or large pinches). Salt and pepper. Mix well and fill the peppers. Bake at 275 for 20 minutes, top with more grated cheese and bake at 400 for 6 minutes until browned tops appear. Pour more sauce on top and enjoy!
1 cup of white rice, boiled
6 or 7 slices of provolone cheese chopped
2/3 cups of fresh marinara sauce, homemade
3 large yellow bell peppers
3 cloves of garlic
a few dabs of extra virgin olive oil here and there
salt and pepper to taste
5 or 6 large pinches of fresh grated italian cheese assortment Mikey P (see below)
1/2 can (small) of Cento tomato paste
I cut the tops of the peppers off. Place the peppers cut side down on an olive oiled bake dish and cook in oven for 25 minutes at 350. Meanwhile I fry the sirloin in some olive oil with 3 cloves of chopped fresh garlic which I browned first. I drain the fat off and set aside. I use the same pan to fry the top parts of the peppers that I chopped after discarding the stem. 10 minutes till soft and carmelization starts. In another pan I boil the rice to a dente, place it into the sirloin with the chopped bits of pepper, 2 cups of marinara and the half a can of paste. I chop the provolone up and place it in alongside some grated cheese mixture I made from all odd bits of hard Italian cheeses: gran poddano, parm reggiano, and locatelli, say 4/5 heaping tablespoons (or large pinches). Salt and pepper. Mix well and fill the peppers. Bake at 275 for 20 minutes, top with more grated cheese and bake at 400 for 6 minutes until browned tops appear. Pour more sauce on top and enjoy!
mike pobega- Posts : 114
Join date : 2009-01-20
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
Mike, those look deee-lish!
Melissa McCall- MaoDerator
- Posts : 71
Join date : 2009-01-19
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
Melissa McCall wrote: deee-lish!
Bob Wood- Technical Admin
- Posts : 235
Join date : 2009-01-19
Age : 27
Location : Duck and Beaver Land
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
Wow, I am gonna make those soon! Looks great (so does Rachel, Bob!)
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
You know...as long as RR wouldn't open here mouth...I'd hit it.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
Bill Tex Landreth wrote:You know...as long as RR wouldn't open here mouth...I'd hit it.
Wow Bill, I didn't know you liked them "man-boob" titties that RR sports.
Jorge Henriquez- MaoDerator
- Posts : 167
Join date : 2009-01-19
Age : 47
Location : The Big Apple
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
Bill Tex Landreth wrote:You know...as long as RR wouldn't open here mouth...I'd hit it.
I'd rather have the peppers......
mike pobega- Posts : 114
Join date : 2009-01-20
Re: Saturday Lunch Porn : Italian Yellow Stuffed Peppers
mike pobega wrote:Bill Tex Landreth wrote:You know...as long as RR wouldn't open here mouth...I'd hit it.
I'd rather have the peppers......
On second thought...so would I.
Bill Tex Landreth- MaoDerator
- Posts : 439
Join date : 2009-01-19
Location : Unsure Of Position Due To Velocity
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