Lamb at Kurt's Carmel Chop House

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Lamb at Kurt's Carmel Chop House

Post  Todd F r e n c h on Mon Jan 19, 2009 4:42 pm

Unreal! Ordered the lamb 'T-bone' chop (presumably named after Livingston) and it was SICK awesome. Thick, perfectly cooked, tender, not even a tiny bit gamey.

Best of all, it was pretty much just cooked meat, that's it. No mustard, no sauce, no marinade, just salt, pepper, cooked over a wood grill.

Heidi wouldn't try it because she won't eat baby meats. As for me, I asked for the head of the lamb to be on a separate plate so I could stare in its baby eyes as I ate it.
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Re: Lamb at Kurt's Carmel Chop House

Post  Mark.Ricca on Mon Jan 19, 2009 6:15 pm

Okay,
I'm in.
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Re: Lamb at Kurt's Carmel Chop House

Post  Justin Wells on Tue Jan 20, 2009 3:25 am

*
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