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Bollinger Red Wine

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Post  Rick Smith Mon Jan 26, 2009 8:22 pm

I know they make it, and I've seen a bottle or two at retail. Anyone had it? Worth the admission ($150 at the local store), or are you just paying to say you drank a Bolly red?
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Post  Bill Tex Landreth Mon Jan 26, 2009 8:25 pm

Is it just a still pinot?

I know that there is a still Clos de Abonnay out there that is 100% pinot.
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Post  Rick Smith Mon Jan 26, 2009 8:31 pm

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Post  Bill Tex Landreth Mon Jan 26, 2009 8:34 pm

Maybe Bowden or PMC knows something about it.
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Post  Peter M Czyryca Tue Jan 27, 2009 1:06 am

Rick Smith wrote:or are you just paying to say you drank a Bolly red?

Bollinger Red Wine Topeka-bingo

It's super dry/chalky and light. (the 1999)

I love their Champagnes but their Enfants is pretty bad. If you can taste it for free somehow (offline?) it's fun from a learning perspective - but nothing you want in your cellar.


Last edited by Peter M Czyryca on Tue Jan 27, 2009 1:32 am; edited 1 time in total (Reason for editing : added vintage)
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Post  Michael Bowden Tue Jan 27, 2009 1:30 am

Bill Tex Landreth wrote:Maybe Bowden or PMC knows something about it.

Never had it...but from what i hear its quite overpriced for what you get.
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