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Lamb at Kurt's Carmel Chop House
Todd F r e n c h Mon Jan 19, 2009 4:42 pm
Unreal! Ordered the lamb 'T-bone' chop (presumably named after Livingston) and it was SICK awesome. Thick, perfectly cooked, tender, not even a tiny bit gamey.
Best of all, it was pretty much just cooked meat, that's it. No mustard, no sauce, no marinade, just salt, pepper, cooked over a wood grill.
Heidi wouldn't try it because she won't eat baby meats. As for me, I asked for the head of the lamb to be on a separate plate so I could stare in its baby eyes as I ate it.
Best of all, it was pretty much just cooked meat, that's it. No mustard, no sauce, no marinade, just salt, pepper, cooked over a wood grill.
Heidi wouldn't try it because she won't eat baby meats. As for me, I asked for the head of the lamb to be on a separate plate so I could stare in its baby eyes as I ate it.
Todd F r e n c h- Admin
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Mark.Ricca- Posts : 76
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Justin Wells- Posts : 93
Join date : 2009-01-19
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» "House of Gutting" Dinner notes including SQN, Maybach, Alban, Carlisle, etc.
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