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Pizza wines

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Mark.Ricca
Bill Tex Landreth
Jeff Mazen
J. Pfohl
K V a s t o l a
Bob Kaminski
Todd F r e n c h
Jan.Brekke
Zachary L A N G
Jorge Henriquez
mike pobega
Jack Bulkin
Bob Wood
Steve Saxon
Melissa McCall
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Post  Mark.Ricca Fri Jan 23, 2009 6:57 pm

Tavignano Rosso Piceno 2006
That Marc Degrazia is a genius.

Nobody ever pays attention to the wines from the Marches. What up wit dat?
Mark.Ricca
Mark.Ricca

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Post  Bob Hudak Fri Jan 23, 2009 10:17 pm

Zinfindel is classic for me.

Chinati as well works.

Pinot, especially bigger American types.

And what the hell... anything red is good.
Bob Hudak
Bob Hudak

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Post  John Tomasso Sun Jan 25, 2009 2:10 pm

Barbera, Chianti (not riserva), Rosso di Montalcino, Montepulciano di Abruzzi, Beaujolais, Bourgueil, Chinon, Rioja (crianza) and yeah, why the hell not some lower octane Zinfandel.
John Tomasso
John Tomasso

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Post  Melissa McCall Sun Jan 25, 2009 4:00 pm

John Tomasso wrote:Barbera, Chianti (not riserva), Rosso di Montalcino, Montepulciano di Abruzzi, Beaujolais, Bourgueil, Chinon, Rioja (crianza) and yeah, why the hell not some lower octane Zinfandel.

We actually had a dirt cheap Montepulciano d'Abruzzo with our pizza on Thursday, and it was a very nice match. Can't do Bourgueil unless there's green stuff on my pizza. Laughing

More importantly, glad to see you here, JTO!
Melissa McCall
Melissa McCall
MaoDerator

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Post  John Tomasso Sun Jan 25, 2009 4:49 pm

Melissa McCall wrote:
More importantly, glad to see you here, JTO!

Kind of a switch - you the mod, and me, the subject!
John Tomasso
John Tomasso

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Pizza wines - Page 2 Empty Haven't you people ever heard of Zinfandel?

Post  M. Dildine Thu Jan 29, 2009 1:05 am

(Wow - even with a new Board, my posts are getting so predictable) Embarassed
M. Dildine
M. Dildine

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Post  Todd F r e n c h Thu Jan 29, 2009 1:24 am

M. Dildine wrote:(Wow - even with a new Board, my posts are getting so predictable) Embarassed
And we're newer than you think - we've MOVED!

we're over here - http://www.wineberserkers.com

Come join us!
Todd F r e n c h
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https://wineberserkers.forumotion.com

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Post  Paul L i n Fri Jan 30, 2009 9:49 pm

my go-to pizza wine is barbera.

Paul L i n

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