Pizza wines

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Re: Pizza wines

Post  Mark.Ricca on Fri Jan 23, 2009 6:57 pm

Tavignano Rosso Piceno 2006
That Marc Degrazia is a genius.

Nobody ever pays attention to the wines from the Marches. What up wit dat?

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Re: Pizza wines

Post  Bob Hudak on Fri Jan 23, 2009 10:17 pm

Zinfindel is classic for me.

Chinati as well works.

Pinot, especially bigger American types.

And what the hell... anything red is good.
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Re: Pizza wines

Post  John Tomasso on Sun Jan 25, 2009 2:10 pm

Barbera, Chianti (not riserva), Rosso di Montalcino, Montepulciano di Abruzzi, Beaujolais, Bourgueil, Chinon, Rioja (crianza) and yeah, why the hell not some lower octane Zinfandel.
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Re: Pizza wines

Post  Melissa McCall on Sun Jan 25, 2009 4:00 pm

John Tomasso wrote:Barbera, Chianti (not riserva), Rosso di Montalcino, Montepulciano di Abruzzi, Beaujolais, Bourgueil, Chinon, Rioja (crianza) and yeah, why the hell not some lower octane Zinfandel.

We actually had a dirt cheap Montepulciano d'Abruzzo with our pizza on Thursday, and it was a very nice match. Can't do Bourgueil unless there's green stuff on my pizza. Laughing

More importantly, glad to see you here, JTO!
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Re: Pizza wines

Post  John Tomasso on Sun Jan 25, 2009 4:49 pm

Melissa McCall wrote:
More importantly, glad to see you here, JTO!

Kind of a switch - you the mod, and me, the subject!
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Haven't you people ever heard of Zinfandel?

Post  M. Dildine on Thu Jan 29, 2009 1:05 am

(Wow - even with a new Board, my posts are getting so predictable) Embarassed
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Re: Pizza wines

Post  Todd F r e n c h on Thu Jan 29, 2009 1:24 am

M. Dildine wrote:(Wow - even with a new Board, my posts are getting so predictable) Embarassed
And we're newer than you think - we've MOVED!

we're over here - http://www.wineberserkers.com

Come join us!

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Re: Pizza wines

Post  Paul L i n on Fri Jan 30, 2009 9:49 pm

my go-to pizza wine is barbera.

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Re: Pizza wines

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